Industrial but refined, natural yet raw, Tiato’s intricate architecture and multifaceted concept is the perfect Zenlike balance between understated elegance and familiar comfort. Named after a flavorful Vietnamese cooking herb grown onsite in the citrus herb garden, this 9,000 square foot indoor and outdoor property boasts the largest outdoor dining space independent of a hotel on the westside and doubles as both a lively eco-chic business lunch spot by day and expansive, dynamic event space. Tiato’s unique moniker pays homage to owner, Catherine An’s mother, Executive Chef Helene An’s culinary style.

Amenities

Highlights

  • Sustainable Badge Green Business

Features

  • Family-Friendly
  • Take Out
  • Lunch
  • Outdoor Dining
  • Happy Hour
  • Bar
  • Gluten-Free
  • Group Dining/Private Banquet Space
  • Meeting Facilities A/V Available
Amenities

Highlights

  • Sustainable Badge Green Business

Features

  • Family-Friendly
  • Take Out
  • Lunch
  • Outdoor Dining
  • Happy Hour
  • Bar
  • Gluten-Free
  • Group Dining/Private Banquet Space
  • Meeting Facilities A/V Available
Reviews

Yelp Rating

  • food 3.5 but ambiance puts it up to a 4. nice place to sit outside and have a working or personal lunch. Food is decent. Not blow you away stuff but... Full Review

Reviews
Shirataki Noodles
Beef Bahn Mi
Orange Chicken w/ Crispy Leeks
Chicken Pho
Chicken Bahn Mi Burger
Garlic Noodles w/ Wine
Burger & a Beer