Fia Steak is a transcendent, multi-experience space, featuring two distinct dining rooms, a Carrera marble bar, and a tucked-away, outdoor patio.
Live fire on the wood burning grill creates a sensory experience that will have you salivating before you’ve even had one bite of the decadent menu from Chef/Partner Brendan Collins. The Michelin-recognized Chef offers a menu of steakhouse classics, featuring the finest U.S. cuts of beef sourced from local farms, as well as handmade pastas, and fresh fish – all prepared in our open kitchen. Dishes such as Tableside Blue Fin Tuna Tartare and our Grilled Meatballs with Lobster Marinara make every table fun and interactive. Bubbles and Bumps, featuring great champagnes paired with “bumps” of the finest caviar, make every night a celebration. Tableside presentations of various tartares and steakhouse salads, complement the stellar service provided by an All-Star Hospitality team.