Tiato Kitchen & Venue
Asian
Industrial but refined; natural yet raw. Tiato’s intricate architecture and multifaceted concept is the perfect Zen-like balance between understated elegance and familiar comfort. Named after a flavorful Vietnamese cooking herb grown onsite in the citrus herb garden, this 9,000 square foot indoor and outdoor property boasts the largest outdoor dining space independent of a hotel on the westside and doubles as both a lively eco-chic business lunch spot by day and expansive, dynamic event space.
