Farmers Market Tour and Class: Simple Seasonal Recipes

Come along with us to the Santa Monica Farmers Market with a guided tour from Chef Rose Wilde, author of Bread & Roses. Then you’ll create a delicious mezze-style lunch out of the seasonal finds that you hand-pick yourself! You’ll start at a meeting point near the market at 9am, get a guided tour while you shop for your ingredients, and then head back to the school for a class where you’ll cook and enjoy your bounty.

This class also comes with a tote bag that yours to keep!

SEASONAL MEZZE MENU:

ASSORTED SEASONAL SALADS

HERBY WHIPPED FETA  

FARMERS MARKET CRUDITE & WARM PITA

PLUS A CUSTOM TOTE BAG TO KEEP!

Class Time: 9:00am – 12:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.