1 Pico at Shutters on the Beach
Reserve now for Valentine’s dinner with the one who takes your breath away. Indulge in Chef’s flavorful and innovative menu including a pink cauliflower soup and duo of whole quail with your favorite wine or craft cocktail to help you drink in the ocean view. $125 per person. Make a reservation.
1212 Santa Monica
Your Valentine deserves the best! Join 1212 on February 14th for a romantic prix-fixe dinner for two for only $135 per couple (not including taxes & gratuity) in the heart of Santa Monica. View the full menu here and make reservations here.
Bazille
In-person dining and meals to go are available over Valentine’s Day from Bazille’s. Enjoy soups, appetizer, salads, entrees such as Lobster & Truffle Gnocci and dessert.
Birdie G’s
Cozy up in this urban oasis tucked within Bergamot Station for a fun date night or dinner with pals. In addition to celebratory classics, like California Osetra Caviar with potato waffles or Dry-Aged Bone-In Ribeye Steak Frites, Executive Chef Matthew Schaler and Chef/Co-Owner Jeremy Fox are cooking up some whimsical, seasonal specials. Reservations available through Resy, walks-in welcome.
Calabra
Turn things up a notch this Valentine’s Day at Calabra’s breezy rooftop and relish in sweeping views, locally-inspired fare, and signature libations. Dine al fresco with a three-course prix fixe meal for $130 per person. Available 4-10pm on 2/14. Reserve a table.
Capo
Show your love with four savory courses of Capo’s most popular menu items. First course options: Maryland Crab Torta or Mini Meatballs; second course: Heirloom Vegetables & Burrrata or Grilled Caesar; pasta course: Corn Ravioli with Black Truffles or Rigatoni Tartufo Ragu; main course: Grilled Prime New York or pan roasted Dover Sole; dessert: Chocolate Volcano Cake or Blackberry Crisp. $175 per person plus beverage, tax and gratuity. Make a reservation.
Casa Martin
Head to Casa Martin on February 14 for special Valentine’s offers, including $10 two soft tacos and drink specials like $8 red sangria and red and white wine and more.
Cassia
Clink some Sparkling Riesling and share a small Seafood Platter filled with Oysters, Vietnamese Sunbathing Prawns, Raw Spicy Scallops & more at this critically-acclaimed Southeast Asian brasserie. In addition to the regular menu, Chef/Co-Owner Bryant Ng and team are cooking up a couple luxurious dishes for two people—Smoked Prime Rib with Scallion-Gruyère Popovers, roasted root vegetables, fried potatoes, crawfish gravy & horseradish-anchovy cream and a Lobster seasoned with chilies, ginger, garlic, black pepper & scallions. There will also be a special dessert, themed cocktail and wine flight. Reservations available via Resy, with room for walk-ins at the bar.
Catch Restaurant & Sushi Bar at Hotel Casa del Mar
Reserve now for our Valentine’s Dinner overlooking the crystal blue Pacific. Our Culinary Team is planning farm and sea-to-table favorites including perfectly shucked oysters with caviar, tender filet mignon and so much more. Book your ocean view table now.
Chinois on Main
Indulge in a night of exquisite cuisine and romance at Wolfgang Puck’s legendary restaurant. Savor dishes like sweet leek potato with black caviar, creamy smoked salmon croquette and grilled Maine lobster tail, and be serenaded with live music by Vadim Brunell and special guest saxaphonist Lady Danielle. Make your reservation here.
Esters Wine Shop & Bar
Lovely Specials from February 10-14 – share a slice of Luxardo Cherry & Chocolate Cake with your sweetie, sip on Champagne specials by-the-glass or enjoy a Rosé Flight for $25 per person, which includes 4 wines and a chocolate truffle. Reservations available now via Resy and walk-ins welcome.
FIG Restaurant
Dessert is the food of love, and we have a delicious surprise on hand for you. An elegant Sazerac box appears at the table, with a blindfold inside. Love is blind, but in this case, your love is blindfolded while you feed them an extravagant white and milk chocolate feuilletine with griotte cherries. We recommend pairing with Veuve Clicquot. Executive Chef Damon Gordon and team have created a selection of irresistible featured dishes including Wild Tuna Carpaccio, Colorado Lamb Loin, Filet Mignon and Lobster “Thermidor.” Valentine’s menu is available on February 10, 11 & 14. Make a reservation.
FIG @ 5 will not be available.
Huckleberry Bakery & Cafe
Pastry Chef & Partner Laurel Almerinda and her team of bakers are whipping up Valentine’s Day Sweets to pre-order for pickup & delivery. Get boxes of Heart Sugar Cookies, French Macarons or Mini Flourless Chocolate Cupcakes, or share a pair of Heart-Shaped Brioche Donuts with your sweetheart, plus more. For a romantic or family-friendly activity, snag a Cookie Decorating Kit with a giant heart-shaped cookie, farmers’ market strawberry icing & natural decoratifs. Pre-order through their website by February 8 at 3 p.m. for pickup & delivery from February 11-14.