Valentine's Day Specials

Esters Wine Shop & Bar
Galentine’s Day Flower Workshop
February 11, 1 – 3 p.m.
Gather your pals or your boo for some sweet, pre-Valentine’s Day fun on a Saturday.  This annual tradition features local florist Krystal Chang teaching attendees how to make stunning, garden-inspired vase arrangements featuring seasonal and locally-sourced blooms and flowering branches. In addition to the arrangement materials, the class includes a glass of sparkling Rosé and chocolate truffles. Tickets are $175 per person, with a 10% early bird discount available through Krystal’s website until February 4.

Rosé Tasting
February 11, 3 – 6 p.m.
Another Esters tradition, the team is leading a wine tasting featuring a variety of Rosés paired with a chocolate truffle for $25 per person. Come in anytime during the 3-hour window to enjoy at your own pace and chat with the somms to hear stories about the winemakers.

FIG Restaurant
Dessert is the food of love, and we have a delicious surprise on hand for you. An elegant Sazerac box appears at the table, with a blindfold inside. Love is blind, but in this case, your love is blindfolded while you feed them an extravagant white and milk chocolate feuilletine with griotte cherries. We recommend pairing with Veuve Clicquot. Executive Chef Damon Gordon and team have created a selection of irresistible featured dishes including Wild Tuna Carpaccio, Colorado Lamb Loin, Filet Mignon and Lobster “Thermidor.” Valentine’s menu is available on February 10, 11 & 14. Make a reservation.
FIG @ 5 will not be available. 

Huckleberry Bakery & Cafe
Pastry Chef & Partner Laurel Almerinda and her team of bakers are whipping up Valentine’s Day Sweets to pre-order for pickup & delivery. Get boxes of Heart Sugar Cookies, French Macarons or Mini Flourless Chocolate Cupcakes, or share a pair of Heart-Shaped Brioche Donuts with your sweetheart, plus more. For a romantic or family-friendly activity, snag a Cookie Decorating Kit with a giant heart-shaped cookie, farmers’ market strawberry icing & natural decoratifs. Pre-order through their website by February 8 at 3 p.m. for pickup & delivery from February 11-14.

Michael’s
Impress your sweetheart on Valentine’s Day with a flirtatious four course menu that says je taime. Join us for a night of libations, laughter, and of course those Chocolate Fruit Tarts, Heart-Shaped Shortbread Cookies and so much more on a first-come, first-serve basis. Make a reservation.

Milo & Olive
For a casual date night, Executive Chef Connor Underwood and team are firing up some incredible dinner specials like a 10 oz. Brandt Prime Culotte Steak featuring steak sauce made with 30-year aged balsamic & served with roasted root vegetables, a Quattro Formaggio Ravioli, Casarecce with Lamb Sausage & winter black truffles, Raspberry Shortcake with vanilla-white chocolate cream and more. Reservations available now through Resy, but walk-ins welcome.

For those who want to cook a romantic meal at home, pre-order a DIY Pasta Kit for pickup. Choose from Housemade Spaghetti with creamy peperonata sauce, local burrata & pistachio or Housemade Tagliatelle with Lamb Ragu, golden raisins, sage & pecorino. Both kits come with ciabatta, whipped truffle butter, arugula salad & 4 chocolate-covered strawberries in a Milo + Olive tote bag. Add a bottle of wine, like Stolpman’s Love You Bunches! Pre-order through their website from January 20 – February 10 for pickup & delivery on February 14.

Palma
From intimate nooks to art-filled alcoves, settle into Palma’s swoon-worthy setting this Valentine’s Day. Savor a spread of elevated specials, Californian-inspired Italian fare, and celebratory libations. Available 4-10pm on 2/14. Reserve a table.

Esters Wine Shop & Bar
With Valentine’s Day happening on a Tuesday this year, the team at Esters is extending the celebration time, including romantically-themed cocktail specials all-month-long. Valentine’s Day Gift Boxes for Friends or Lovers – available February 1 – 28 for $115 each; each box includes your choice of Prosecco, sparkling Rosé or white wine, alongside artisanal sweets and a dried flower bouquet. Available for pickup or national shipping in the online shop starting February 1.

Milo & Olive
Swing by to pick up Pastry Chef Andrea Shirey’s Chocolate-Dipped Strawberries or Boxes of Assorted Bon Bons, which include chocolates, pate de fruit & marshmallows. They’re available starting in the morning on a first-come, first-serve basis.