Santa Monica Holiday Menus
Santa Monica is a foodie’s dream this holiday season. Check out these New Year’s and Christmas menus in Santa Monica before you plan your upcoming holiday meal.
The FIG menu will be expanded to include seasonal dishes and holiday-inspired specials. The locals’ favorite, FIG @ 5 Happy Hour, with half-price drinks and plates, is available. Please note: credit card is required for all bookings. For reservations, call 310-319-3111 or visit figsantamonica.com.
Huckleberry Baker & Cake
For Christmas Dinner, enjoy Whole Roasted Dungeness Crab with curry aioli (Chef/Partner Jennifer Toomey’s holiday tradition), Revier Braised Beef Short Ribs, Hot Honey Roasted Brussels Sprouts, and more. Christmas Morning includes Market Vegetable Quiche, Take & Bake Gingerbread Scones and Coffee Coffee Cake. Pre-order online through Tock, call 310-451-2311 from 8 a.m.-3 p.m. or e-mail email@example.com. Deadline is December 17 at 3 p.m. Pickup and delivery is Friday, December 24, 9 a.m.-3 p.m.
Milo & Olive
This Christmas Eve, enjoy three different heat & serve dinner packages for 4 people, like 3-Cheese & Kale Lasagna with Arugula & Radicchio Salad, House Baguette and Brown Butter Chocolate Chip Cookies; Braised Lamb Shanks with Creamy Polenta, Baby Kale Salad and Pumpkin-Spiced Poundcake; or Herb-Roasted Organic Chicken Breast with thyme jus, served with Carrot Parsnip Purée, Wood-Fired Garlicky Baby Broccoli and Vanilla Poundcake. Pre-order online through Tock or call 310-453-6776. Deadline is December 20 at 5 p.m., with pickups available on December 24 from 9 a.m.-Noon.
Socalo’s festive Christmas Kit is now available for pre-order on Tock. Perfect for celebrating Christmas Eve or Christmas Day at home, each kit includes Short Ribs with Mole, Herb Roasted Root Vegetables, Sweet Corn Tamales with Crema, Cranberry Apple Salsita, Organic Red Rice, Winter Chopped Salad, and Chocolate Chip Cookies plus simple warming and serving instructions. Available for pick up in Santa Monica Thursday, December 23 & Friday, December 24. Place your order by Friday, December 17 at 3pm.
Celebrate Christmas Eve and Christmas Day at Hotel Casa del Mar! Chef Gemma is featuring a classic prix fixe menu with all your favorites like Slow Cooked Turkey, Roasted Scallops, Seared Grass Fed Rib Eye and more! Book your table and view the menu here.
Feast without the fuss! Celebrate the end of the year with your traditional favorites and some soon-to-be Holiday staples with Cali-Asian flair. Must-tries from our Winter Holiday menu includes 5 Spice Honey Glazed Ham, Beef Wellington, Classic Potato Gratin, Roasted Broccoli & Chestnuts, and Golden Raisin Bread Pudding. Preorder by 12/17 at 2pm.
Enjoy a Christmas dinner to go! This meal is for 2 people for $95 and includes 1lb Creekstone Farms short ribs, garlic mashed potatoes, braised brussels sprouts w/ double smoked bacon, mac & cheese, bread pudding, and more! View the menu and pre-order online or by calling 310-586-1111. Pick-up on 12/24 by 5pm.