Santa Monica Restaurant Week

January 6-12, 2020

To celebrate California Restaurant Month and highlight Santa Monica as an award-winning, health-conscious culinary destination, participating Santa Monica restaurants and their chefs will craft delicious, healthy, and custom dishes centered around this year’s special restaurant week ingredient – the KUMQUAT.

Use #SMRestaurantWeek for a chance a $500 gift certificate!

From January 6-12, 2020, diners are encouraged to share their Santa Monica Restaurant Week 2020 experience on their Instagram, Twitter or Facebook using #SMRestaurantWeek for a chance to win a $500 dining gift certificate. Read complete terms and conditions.

See below for what people shared from last year’s Santa Monica Restaurant Week – the year of the persimmon.


Bergamot Cafe
Avocado, Kumquot and Candied Walnut Salad with Grilled Salmon
Crisp romaine lettuce tossed with fresh kumquats, Feta cheese, candied walnuts and topped with a 6 oz grilled salmon fillet. Tossed with our honey white balsamic dressing.


FIG Restaurant at Fairmont Miramar Hotel & Bungalows

Longitude Bar + Restaurant at Le Méridien Delfina Santa Monica
Seared Duck with Candied Kumquats
Pan seared duck breast, candied kumquat with braised endives, in kumquat sauce, and blueberry duck jus.


Michael’s Santa Monica

Seaside on The Pier

Sonoma Wine Garden

Stella Barra Pizzeria
Baby Greens & Shaved Fennel Salad
Baby Greens and Shaved Fennel Salad tossed with Tropea onions, Sicilian capers and kumquat vinaigrette.

Upper West

Santa Monica Restaurant Week 2019 Press Coverage:


Restaurant Week Partners:

Buy Local Santa Monica California Restaurant Month


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