Experience a one-of-a-kind evening at The Lobster, where coastal elegance meets culinary artistry. Join us for a luxurious sunset dinner featuring a 4-course seasonal menu curated by acclaimed Chef Govind Armstrong and perfectly paired with wines by Greg Brewer, Founder & Winemaker of Brewer Clifton. Begin with a warm welcome hour—complete with a glass of wine and savory bites—then settle in for a flavor-forward journey that celebrates the bounty of the Central Coast. From the melt-in-your-mouth prosciutto and burrata to the indulgent surf-and-turf finale, every course is a showcase of technique and taste.