Our Restaurant Is A Collective Of Amazing People Striving To Build Delicious Greek Cuisine.
Greek diet mostly relies on its produce of the country: fresh, seasonal fruits, vegetables, grains, pulses, legumes, goats, sheep, fresh fish, and, of course, the ever present olive oil. Cheeses and yogurts are also fundamental. Eating is focal in Greek culture. It is around the dining table everything is shared. Greek language itself borrows expressions from food. It is in Greece where one becomes the beneficiary of Zeus’s virtue, the lavish and frequent hospitality and nutrition.