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Join Gail Simmons, Williams Sonoma, and the team at Esters Wine Shop and Bar for a cocktail party to celebrate Gail’s newest cookbook, Bringing It Home!
Event ticket includes a variety of delicious bites inspired by Gail’s cookbook, Prosecco all night, and a signed copy of Bringing It Home.
A beloved figure in the food world, Gail Simmons is an author, recurring judge on Bravo’s “Top Chef,” and the Special Projects Director at Food & Wine. In Bringing It Home – Favorite Recipes from a Life of Adventurous Eating (Grand Central Publishing), Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her “Top Chef” culinary adventures with the world’s most notable chefs, she is always asking: “How can I bring this dish home to my own kitchen?” Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining.