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Join Division Wine Director/Sommelier Ryan Arnold for a five-course dinner paired with Corsa wines from the Northeast of Italy and Tuscany. Chef/Partner Francis Brennan will serve a custom menu to complement these exquisite wines. The event is priced at $60 per guest + tax, gratuity not included. Please call 424-291-0585 or email Marni at firstname.lastname@example.org to reserve.
Save the Date! Next Wine Dinner will be on Tuesday, Nov 17.