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Sugar Palm, located at the iconic beachside hotel Viceroy Santa Monica, and boutique Highland Park plant shop, The Juicy Leaf, are partnering up once again for an exclusive succulent building class and brunch on Sunday, May 22nd at 12 p.m.
Under the palms on the poolside outdoor patio, Juicy Leaf owner Felix Navarro will guide attendees on constructing and caring for their very own succulent arrangement. Tickets, priced at $65, include a cocktail or mocktail and a Black Elegance succulent arrangement and can be purchased on OpenTable.
Before or after the workshop, attendees can also indulge in brunch bites from Sugar Palm’s Spring Sunrise Menu, featuring coastal cuisine like Lobster Roll, plant-based options such as the Vegan Hash, and elevated takes on classics including the Dutch Baby.
Reservations required. Reserve your spot here!