Passover Baking Class at The Gourmandise School
March 29, 2026, 2:30 PM to 5:30 PM
Join us for a day of delicious Passover baked goods & desserts in preparation for the upcoming holiday. These classic recipes will fill the table and impress your guests!
PIZZARELLE AL MIELE (Matzah Honey Fritters)
PASSOVER POPOVER ROLLS
PASSOVER CHOCOLATE CHIP COOKIES
MONTINI (Almond Cookies)
Class Time: 2:30pm – 5:30pm PST
Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.
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