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Celebrate the sea at the Inaugural OFF THE HOOK Santa Monica Seafood Festival on the iconic Santa Monica Pier in honor of National Seafood Month this October. The event will showcase the city’s best restaurants and chefs with dishes featuring their favorite underwater ingredients such as oysters, shrimp, sushi, clams, fish, mussels and more. Enjoy incredible seafood, drinks, live music, games and more underwater-inspired fun on the Pier!
OFF THE HOOK is a zero-waste fundraising event highlighting Santa Monica’s unrivaled seafood offerings, and helps to raise money and awareness for the sustainable seafood movement. A portion of all proceeds benefit Aquarium of the Pacific’s Seafood for the Future program.