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Join us in your nautical cocktail attire for an evening of dancing, chef inspired coastal classic dishes and Tiki cocktails!
Chef and owner Raphael Lunetta will be cruising into 2020 with a menu of coastal classics like Shrimp Cocktail and Lobster Bisque. Mains include pan-roasted John Dori, Seafood Risotto, 55-day aged rib chop and Maine lobster. The menu also features a selection of caviar paired with champagne, decadent desserts and a fun list of tiki drinks. The all-day side will be set up with a full dance floor, more tiki drinks, party favors and a champagne toast at midnight for both dinner guests or for anyone who wants to come drink and dance to the live DJ playing the classics from the 70s and 80s and yacht rock classic party music. Countdown at Midnight with champagne toast and balloon drop. The dancing “deck” will also feature a small menu of grilled cheese sandwiches. Dinner reservations start at 6 pm and sails into 2020. For reservations, please call 310.581.9888 or visit our website.