Morso della Bestia – Superior Farms Spring Lamb

The last Thursday of every month, LAGO will host a communal meal featuring animal roasts and traditional, rustic dishes.
The “Bite of the Beast” dinner series includes a 4-course dinner featuring the choice animal.
This month’s menu features:
All-Natural, Superior Farms Spring Lamb – Agnello
www.superiorfarms.com
Superior Farms has a long-standing commitment to the well-being and care of the flock. Lambs are set to pasture across vast grasslands, sustaining on the natural vegetation as they have for centuries. We believe good things come from putting the flock first.
Paired with the exquisite wines of Le Corti dei Farfensi, Marche:
Coratella d’Agnello
Lamb Innards “Soffritto,” Grilled Polenta
Premium wine: Rosé, Floriger ‘16
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Polpettine d’Agnello in Zuppa di Fave e Carciofi
Fava Bean and Artichoke Soup, Lamb Meatballs
Premium wine: Sangiovese, Clos ‘16
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Tortelli di Asparagi al Ragú d’Agnello
Asparagus Tortelli, Braised Lamb Ragú
Premium wine: Rosso Piceno, St. Joseph ‘15
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Cosciotto d’Agnello
Pecorino-Crusted and Baked Leg of Lamb,
Roasted Fingerling Potatoes
Premium wine: Rosso Marche IGP, Abate Pietro ‘14
four course menu…49
premium wine pairing…32
(not including tax or gratuity)
Locally Sourced Produce from the Santa Monica Farmers Market: fingerling potatoes from Black Sheep Farm, fava beans and artichoke from 2peasinapod.
Seating is limited, reservations required.
Dinner will begin at 7:00pm.
For reservations: (310) 451-3525
Upcoming Morso della Bestia Dinners:
May 31 ~ Salmon (Salmone)
June 28 ~ Rabbit (Coniglio)