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Join SOCALO in Santa Monica for Mexican Independence Weekend and festive dinner specials on Friday, September 15th and Saturday, September 16th.
Delight in a celebration of vibrant, coastal Baja California flavors and toast to Mexico’s Independence with a refreshing and effervescent Tomas Viejo cocktail.
Enjoy the bold and smoky flavors of Chorizo Mussels and Preserved Lemon, in a heartwarming bowl of our house tortilla soup, and served with sliced, grilled bread to soak up the comforting broth.
The culinary journey continues with our Campechana de Baja California, showcasing a medley of textures and the bountiful treasures of the sea including plump scallops, juicy shrimp and tender, thinly sliced octopus.
SOCALO serves only sustainable seafood and is a member of James Beard Foundation’s Smart Catch and Monterey Bay Aquarium’s Seafood Watch.
Dinner reservations are available at socalo.com and walk-ins are always welcome.