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Join Del Frisco’s Grille and Macallan for a four-course whisky dinner on Wednesday, September 28 at 6:30 p.m.
Enjoy a unique menu from Executive Chef Tiger, with featured dishes including Steak Tartare and Smoked Pork Chop, paired with a selection of Macallan whisky in the beautiful private dining room. Head to the bar after dinner for a specialty cocktail. Reserve your spot by calling 310-395-7333.