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Lunetta welcomes Jasmine Hirsch of Hirsch Vineyards for an evening of delicious and expertly crafted Sonoma County Chardonnay and Pinot Noir paired with Chef Raphael Lunetta’s market-driven California Cuisine. Hors d’oeuvres and Sparkling Wine will be served at 6:30pm, and dinner will be begin promptly at 7:15pm. A four-course dinner prepared by Chef Lunetta and his team will be served with one of Hirsch Vineyards Chardonnays and three of their highly allocated Pinot Noirs. The ticket price is $120 plus tax and gratuity.