This event has expired. Please visit the Events Calendar for current listings.
Join us as we welcome Kim Selkoe and Victoria Voss, the badass women who run Get Hooked Seafood, a CSA for locally sourced fish out of Santa Barbara. The evening will begin with an in-depth conversation with Kim and Victoria about their backgrounds in fishing, environmental stewardship, and their efforts to create value-added products to sustain small, local fisheries. We will focus on the sustainability of sourcing seafood locally, the differences between fresh vs. frozen, wild-caught vs. farmed, and much more. Kim and Victoria will speak to the importance of supporting our California fishing industry, and how your purchasing power makes a difference. A lively Q&A will follow where all your seafood questions can be asked and answered.
One of our Gourmandise Chefs will be demonstrating how to break down and filet a whole fish, provided by Get Hooked. Those in attendance will get a filet to take home and cook!