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Eater + Infiniti present a Feast for the Senses featuring Chef Tony DiSalvo. Experience an intimate dining event with one of the nation’s most renowned chefs and enjoy an inspired 4-course menu curated exclusively for the evening. Inspired by the sensory-centric approach to exploring food at Museum of Food and Drink (MOFAD), the Epicurean Dinner Series chefs will be challenged to create a meal highlighting one of the five senses. Join us as we continue the series with an exploration of “Sound”.