Dom’s Taverna & Stirm Wine Takeover at Crudo

From April 13–19, Crudo e Nudo’s 5th Anniversary Guest Chef & Winemaker Series brings together Chef/Owner Brian Bornemann’s friends for sustainable seafood-driven à la carte specials and inspired natural wine pairings. No prix-fixe — just great fish, wine, and community all-day-long.

On April 16th, long-time friend in fish Dom Crisp makes the trip down from Santa Barbara, bringing a Basque twist to the Crudo menu for the day. Born on a third-generation organic vineyard in Oregon and trained in Provençal kitchens, Dom’s reverence for land and sea runs deep. Alongside him, cult winemaker Ryan Stirm of Stirm Wine Co. takes over the by-the-glass list with small-lot, minimal-intervention wines built on place, texture, and freshness, from some of California’s most distinctive historic vineyards.