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Inspired by Lunetta’s new summer menu, launching this month, Executive Chef Raphael Lunetta will introduce a series of thoughtfully curated small plates. Guests will enjoy customer favorites from the Lunetta menu, such as the roasted beet salad, prosciutto–wrapped peaches,lamb chop lollipops and chilled cherry summer soup. Using fresh and seasonal ingredients from the local farmer’s market, the bar staff have paired this tasting menu with a list of complimentary classic cocktails. Each guest will enjoy five small plates and two cocktails for $50.