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Chef/Owner Ralphael Lunetta is putting together his famous bouillabaisse for a night of social dining at Lunetta Restaurant. Large copper pots brimming with the best of the sea will be served in portions enough for four, with a butter lettuce salad, grilled bread to soak it all up and a bottle of Sancerre, all priced for four at $200. Couples can also enjoy a portion for two, with a glass of wine for $100. It’s a night to socialize with your friends or family and celebrate Lunetta’s commitment to a social, California Rustic food, amongst friends.