Bite of the Beast Dinner at Locanda Del Lago

The last Thursday of every month, LAGO will host a communal meal featuring animal roasts and traditional, rustic dishes.
The “Bite of the Beast” dinner series includes a 4-course dinner featuring the choice animal.
This month’s menu features:
Organic Guinea Hen from Grimaud Farms
www.grimaudfarms.com
Guinea Hen is a small and hearty bird that is similar to chicken but much tastier, darker meat with slight game notes.
Paired with the exquisite Venetian wines of
Insalata Tiepida di Faraona
Roasted Guinea Hen Breast, Organic Baby Heirloom Tomato,
Mache, Pistachio Vinaigrette
Premium Wine: Custoza DOC “Le Rune” ‘16
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Borsettini in Brodo
Guinea Hen Stuffed Pasta Purses, Parmesan Broth
Premium Wine: DOC “Mondello” ‘16
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Crespelle di Farina di Castagne con Zucca e Noci
Housemade Chestnut Crêpes, Guinea Hen Leg Confit,
Butternut Squash, Toasted Walnuts
Premium Wine: Valpolicello Superiore DOC “I Lastari” ‘15
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Involtini di Faraona ai Porcini
Guinea Hen Roulade, Porcini Stuffing, Cremona Mustard
Premium Wine: Rosso Veronese IGT “Le Pietre” ‘14
four-course menu…49
premium wine pairing…32
(not including tax or gratuity)
Produce from the Santa Monica Farmers Market include mache from Tutti Frutti, Pistachio from Santa Barbara Pistachio Company, baby heirloom from Wong, butternut squash from Weiser.