Eat Well Week

Start the year off right with Santa Monica's Eat Well Week and tips for how to live a healthier 2015!

Santa Monica Eat Well Week - Returning January 4th-11th, 2015!

Santa Monica restaurants have a delicious solution for your New Year’s resolution! To celebrate California Restaurant Month, good taste meets healthy food each January during Santa Monica’s Eat Well Week. Santa Monica’s top restaurants will offer a delicious, healthy menu item specially crafted for Eat Well Week. Kick-off 2015 right and indulge guilt-free in Santa Monica January 4th-11th!


PARTICIPATING RESTAURANTS:


Al Mare Ristorante

250 Santa Monica Pier | (310) 458-4448

    
  • Buffalo Mozzarella Bruschetta, Sliced Tomato and Basil Pesto | $10
  • Seared Tuna Carpaccio, Crushed Potato, Taggiasche Olives, Parsley Pesto | $12
  • Handmade Organic Vegetable Tortelloni and Fresh Ricotta with Tomato Basil Sauce | $18
  • Grilled Jumbo Shrimp over Vegetable Cous Cous with Raisins and Crustacean Bisque | $18
  • Mixed Grilled Veggie Pizza with Olives, Chopped Tomato, Basil Oil and Fresh Burrata Cheese | $16
  • Pineapple Tartar with low fat Yogurt foam and Orange Sorbet | $8

(Items can be purchased à la carte or prix-fixe. Download menu HERE)

 

Cast Restaurant, Viceroy Santa Monica

1819 Ocean Ave | (310) 260-7511

    
  • Hamachi, Citrus, Soy, Shiso and Avocado, Crispy Rice | $16

 

Coast, Shutters on the Beach

1 Pico Blvd | (310) 587-1707

    
  • Market greens with tangerines, pomegranate, avocado and yuzu vinaigrette | $14
  • Albacore ceviche with habanero, cucumber, red onion and cilantro | $18
  • Grilled King Salmon with asparagus | $27
  • Seared Ahi Tuna with three bean salad | $29

(Items can be purchased à la carte or prix-fixe. Download menu HERE)

 

Del Frisco's Grille

1551 Ocean Ave, #105 | (310) 395-7333

 

FIG Restaurant

101 Wilshire Blvd | (319) 319-3111

    
  • Coffee Rubbed Skirt Steak Salad with Sweet Gem Lettuce, Radishes and Creamy Chili Dressing | $23

 

Locanda del Lago

231 Arizona Ave | (310) 451-3525

    
  • Insalata di Cappuccio Rosso Red Wine Vinegar Mariated Red Cabbage Slaw, con Gamberi Grilled Tiger Shrimp, Extra Virgin Olive Oil | $15
  • Risotto con Spinaci Organic Carnaroli Risotto, Spinach, e Ricotta Fresca Fresh Ricotta | $19
  • Merluzzo al Forno Baked Santa Barbara Black Cod, Roasted Garlic, con Aglio Arrostito Sautéed Swiss Chard | $29
  • Pollo alle Erbe Roasted Cornish Game Hen, Herb Marinade, con Insalata Mercato Market Green Salad, Lemon Vinaigrette | $28

(Items can be purchased à la carte or prix-fixe. Download menu HERE

 

Loteria Grill

1251 3rd Street Promenade | (310) 393-2700

    
  • Mexican Chopped Salad includes Lettuce, Tomato, Corn, Winter Squash, grilled Queso Panela, Corn Tortilla Croutons, Red Onion, Avocado, Chile Poblano, Pomegranate Seeds, Jicama, Cucumber and Pasilla Chile Vinaigrette (add grilled chicken for an additional $4) | $13.50

 

M Street Kitchen

2000 Main St | (310) 396-9145

    
  • Vegan Curry | $17.95

 

Ocean & Vine, Loews Santa Monica Beach Hotel

1700 Ocean Ave | (310) 576-3180

    
  • Kale Salad made with Tuscan Kale, Persimmons, Dates, Market Apples and Walnuts, tossed in a light dressing of apple cider and cider vinegar | $14

 

One Pico, Shutters on the Beach

1 Pico Blvd | (310) 587-1717

    
  • Lunch | Little gem & citrus with avocado dressing, tangerine, grapefruit and toasted pumpkin seeds | $14
  • Lunch | Olive oil marinated goat cheese with cherry tomato, arugula on a grilled baguette | $16
  • Lunch | Spaghetti with roasted tomatoes, peccorino and basil | $21
  • Lunch | Grilled swordfish with glazed market carrots, harissa, tangerines, chives and grilled lemon | $28
  • Dinner | Tuscan kale with toasted almonds, parmesan and honey lemon vinaigrette | $14
  • Dinner | Roasted prawns with lemon couscous, olives, shave dfennel and watercress | $20
  • Dinner | Colorado lamb shank with castelvetrano olives, roasted tomato and fennel | $32
  • Dinner | Dover sole with Isreali couscous, caper gremolata, baby carrots and cipollini onions | $33

(Items can be purchased à la carte or prix-fixe. Download lunch menu HERE and dinner menu HERE)

 

Perry's Cafe

2400 Ocean Front Walk | (310) 452-7609

    
  • House Egg White Omelet made with Egg Whites, Veggies, Spinach, Avocado | $9.75
  • Grilled Salmon with Asparagus, Arugula, Heirloom Tomatoes and Balsamic | $13.95 

 

Rawvolution

2301 Main St | (310) 392-9501

    
  • Mint mocha hot chocolate, served with Longevity Coffee and raw whipped cream. Made with raw almond milk, raw cacao, peppermint organic oil, a touch of cayenne pepper, coconut nectar, coconut water and coconut oil | $8

 

Seasons 52

1501 Ocean Ave | (310) 451-1152

    
  • Hamachi Crudo with Meyer Lemon Vinaigrette | $17

 

Sonoma Wine Garden

395 Santa Monica Place, #300 | (424) 214-4560

    
  • Mediterranean grilled chicken breast with lemon and rosemary served with arugula and frisee with quinoa. The quinoa has parsley, cucumber, roma tomatoes, and lemon | $14

 

Stella Barra Pizzeria

2000 Main St | (310) 396-9250

    
  • Bloomsdale Spinach & Kale Pizza made with crispy purple kale, young pecorino, roasted garlic, cracked black peppercorn and organic extra virgin olive oil | $13.95

 

The Albright

258 Santa Monica Pier | (310) 394-9683

    
  • Cobb Salad that includes lettuce, avocado, grilled corn, crispy bacon, tomato, egg and a blue cheese crumble with a Sherry Vinaigrette | $11.95
         Also available with a choice of protein:
  • Fresh Lobster Meat | $8
  • Grilled Black Tiger Shrimp | $6
  • Grilled Chicken Breast | $3
  • Tuna | $4

 

The Dining Room, Hotel Shangri-La at the Ocean

1301 Ocean Ave | (310) 451-0717

    
  • Grilled Atlantic Salmon with golden raisin couscous, mango pico de gallo and grilled asparagus | $30

 

The Lobster

1602 Ocean Ave | (310) 458-9294

    
  • Tamai Heirloom Carrot Soup made with Coconut Milk, Pumpkin Seeds & Aleppo Pepper | $12

 

Tiato Kitchen + Garden Venue

2700 Colorado Ave | (310) 866-5228

    
  • Roasted Asian Pesto Salmon with spring mix, cherry tomatoes, green onions, shredded carrots, cucumbers, and Tiato vinaigrette | $18

 

Upper West Restaurant

3321 Pico Blvd | (310) 586-1111

    
  • Ahi Tuna Crispy Tacos | $13
  • The Garden, includes roasted beet, carrot, brussel sprout, pea tendrils, pepitas, mango, peppadew, satsuma, chimichurri and local goat cheese | $13
  • Chopped Kale Salad with quinoa, fresh black grapes, heirloom tomato, feta, almonds and strawberry | $13
  • Grilled Butterfish with sesame baba ganoush, roasted tomato, fennel, cara cara orange, thai basil and lime | $23
  • Soba Noodle “Pho” (Vegan) | $16
  • Chicken Tawook Kabobs | $20
  • Coconut-Basil Sorbet | $3

(Items can be purchased à la carte or prix-fixe. Download menu HERE)

 

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Eat Well Week Wellness Tips


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