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Discover the winning recipes with Korean ingredients!
This year’s K-FOOD Junior Chef Culinary Contest will showcase kid chefs between 9 to 14 years old in developing an original recipe, and will be creating dishes using a variety and versatility of Korean ingredients.
To apply, contestants between 9 to 14 years old will be required to submit an application along with the recipe for their entree through www.tastykfood.com. Based on the recipes, 7 finalists will be selected for a Cook-off event. Call for entries begin on June 20 and the submission Deadline is on August 03. The finalist cook-off will be at The Gourmandise School of Sweets and Savories at Santa Monica Place. Please visit the website to apply.