Inspired by the Italian seaside, Managing Chef Sven Mede’s menu features a selection of market-driven small plates intended for sharing, such as a rotating selection of fresh daily seafood, Mede’s signature crudo, pizzas, hearty salads with seasonal ingredients sourced from local farmers, housemade pastas, artisanal cheeses, and charcuterie. Guests can look forward to unique culinary experiences with a nod to Italy, such as regional olive oil tastings, and more.
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This place is all about views and ambiance. It has plenty of both. From most seats you have great views of the ocean. The restaurant its self and the hotel... Full Review