Meat on Ocean
A meat-centric, modern steakhouse in Santa Monica, California, Meat On Ocean offers both a sense of adventure and breathtaking views of the Pacific from Ocean Avenue. Beyond the offerings of a traditional world-class steakhouse, Meat On Ocean features an artisanal charcuterie bar, an exhibition dry-aging room and a vast variety of prime beef – from dry-aged domestic cuts to the Japanese A-5. Integral to the operation is a highly trained crew of servers and butchers, who communicate directly with Guests about the beef, organically farmed chickens, house made sausages and more.
トリップアドバイザーの旅行者評価
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Meat On Ocean was a highlight of our stay in Santa Monica. We started with the carpaccio — thin, fresh, and beautifully seasoned. The steaks were grilled to perfection, and the butter they serve is... レビュー
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Nice food, nice steak and lamb in a lovely atmosphere. Good attentive service overseen by Brian the manager. Thank you for a great night レビュー
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First and foremost, GET THE BUTCHER BREAD!! Do not skip this. Forget about being gluten-free just for this. It's so damn good! I took my partner here for his birthday. He loves steak. My partner... レビュー
トリップアドバイザーの旅行者評価
