Morso della Bestia – Superior Farms Spring Lamb

Jeden letzten Donnerstag im Monat veranstaltet das LAGO ein gemeinsames Essen mit Tierbraten und traditionellen, rustikalen Gerichten.
Die Dinner-Serie “Bite of the Beast” umfasst ein 4-Gänge-Menü mit dem Tier der Wahl.
Das Menü dieses Monats bietet:
All-Natural, Superior Farms Spring Lamb – Agnello
www.superiorfarms.com
Superior Farms has a long-standing commitment to the well-being and care of the flock. Lambs are set to pasture across vast grasslands, sustaining on the natural vegetation as they have for centuries. We believe good things come from putting the flock first.
Paired with the exquisite wines of Le Corti dei Farfensi, Marche:
Coratella d’Agnello
Lamb Innards “Soffritto,” Grilled Polenta
Premium wine: Rosé, Floriger ‘16
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Polpettine d’Agnello in Zuppa di Fave e Carciofi
Fava Bean and Artichoke Soup, Lamb Meatballs
Premium wine: Sangiovese, Clos ‘16
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Tortelli di Asparagi al Ragú d’Agnello
Asparagus Tortelli, Braised Lamb Ragú
Premium wine: Rosso Piceno, St. Joseph ‘15
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Cosciotto d’Agnello
Pecorino-Crusted and Baked Leg of Lamb,
Roasted Fingerling Potatoes
Premium wine: Rosso Marche IGP, Abate Pietro ‘14
Vier-Gänge-Menü...49
Premium-Weinpaarung...32
(ohne Steuern und Trinkgelder)
Locally Sourced Produce from the Santa Monica Farmers Market: fingerling potatoes from Black Sheep Farm, fava beans and artichoke from 2peasinapod.
Seating is limited, reservations required.
Dinner will begin at 7:00pm.
For reservations: (310) 451-3525
Kommende Morso della Bestia-Abendessen:
May 31 ~ Salmon (Salmone)
June 28 ~ Rabbit (Coniglio)