أين تقضي سينكو دي مايو في سانتا مونيكا

Cinco de Mayo comes but once a year to celebrate the date the Mexican army claimed victory over France at the Battle of Puebla during the French-Mexican war. Today, Cinco de Mayo is celebrated as a day of Mexican heritage and culture. Lucky for you, Santa Monica is home to a multitude of Mexican eateries! For deliciously festive food and drinks, try one of these Mexican eateries when May 5th rolls around.

بلو بليت تاكو

For fresh, organic, locally sourced Mexican fare in a stunning location on Ocean Avenue, look no further than بلو بليت تاكو. Plus, look out for its drink and food specials come Cinco de Mayo.

كازا مارتن

Enjoy down home Mexican hospitality this Cinco de Mayo at one of Casa Martin’s locations (on منتزه الشارع 3 شارع 3 بروميناد أو جادة المحيط) – a family-run Mexican eatery with a sharing menu that’s deeply-rooted in the traditions of the Tepatitlan Jalisco region.

إل شولو

With colorful hacienda style decor, and authentic recipes that have been handed down through generations, إل شولو is one of the most traditional venues in town – and a favorite for Cinco de Mayo.

Gilbert’s El Indo

Santa Monica stalwart since 1974, Gilbert’s keeps Mexican tradition alive with its hearty menu of authentic favorites, plus early bird and daily specials.

مخبز لا موناركا

Enjoy a different type of tequila fix this Cinco de Mayo at La Monarca – a Mexican Bakery specializing in traditional cakes from south of the border. Its tequila-infused sponge cake is a real treat.

لانا

With a selection of over 400 Tequilas and Mezcals and authentic cuisine, لانا offers a way to retreat from one’s day to day life and relax with a chilled cocktail, tacos, nachos, and barbacoa in hand.

Lares

For 365 days each year, this Mexican staple, Lares, on Pico offers old world charm, live Mariachi music and a menu of authentic favorites. Expect a few more treats come Cinco de Mayo – be sure to book ahead.

Lula Cocina

With original Chicano artwork on the walls, the colorful Lula Cocina is known for its authentic, regional Mexican dishes, festive ambiance, and 300 different tequilas. A great spot to celebrate!

سوكالو

Committed to sustainability, سوكالو serves conscientiously-sourced and seasonal SoCal Mexican food made of organic rice, beans, and corn tortillas, seasonal and locally sourced ingredients, plus antibiotic/hormone-free meats and poultry and sustainable seafood.