Melisse
Mélisse is an intimate, two Michelin-starred 14-seat restaurant where the talents of Josiah Citrin and chef-partner Ken Takayama shine. Using California-sourced ingredients, they craft an extraordinary 18-course tasting menu, offering guests a refined, unforgettable dining experience that blends culinary artistry, precision and seasonal flavors in every meticulously prepared course.
酒店特色
- 晚餐
- 团体用餐/私人宴会空间
酒店特色
- 晚餐
- 团体用餐/私人宴会空间
