New Year’s Eve Menu by Chef Todd Bohak at Shoreside

Our special New Year’s Eve dinner invites you to savor a three-course celebration crafted for cozy indulgence and festive flair. Begin with a Roasted Heirloom Tomato Soup, silky and bright, topped with a crisp parmesan wafer for the perfect savory crunch. For the main event, enjoy a classic Surf & Turf—a tender Prime Beef Filet Mignon finished with a rich port wine bordelaise, paired with a buttery Lobster Tail dressed in béarnaise. Served alongside grilled asparagus and creamy Yukon potatoes, it’s the kind of dish that makes the last evening of the year feel extra special. Finish on a sweet note with our Tahitian Vanilla Crème Brûlée, caramelized to perfection and topped with fresh berries. A delicious way to welcome 2026—one bite at a time. Reserve your table today.