The radish is a central player of Santa Monica Restaurant Week
Santa Monica offers just such a vege-luscious, fruit-laden situation each January via its own Restaurant Week, which used to be known as Eat Well Week.
Now it is called “Santa Monica Restaurant Week” – a snap to remember – but the emphasis is still on fresh ingredients, like, wait for it, the radish.
– NBCLosAngeles.com, January 4, 2017
