Guest Chef Burger Series at Esters Wine Shop & Bar

Every Guest Chef Burger Night begins at 6:00 p.m., until burgers sell out. All burgers come with chips and are priced at $19, with Kathryn working with the chefs to curate wine or beer pairings. Esters is walk-in only, so reservations aren’t required. The 2018 line-up includes:
Tuesday, February 20 – Jessica Largey, behind The Arts District’s forthcoming SIMONE, cooks up a burger featuring a mushroom-green garlic jam and spicy, fermented radishes, alongside sweet potato chips. SIMONE’s Beverage Director Jordan Egan is also pouring wines to pair with Jessica’s burger.
Tuesday, March 27 – Chef Craig Thornton, known for his innovative Wolvesmouth dinners and art installations, adds his unique artistry to the guest chef burger.
Tuesday, April 10 – Hinoki & The Bird’s Brandon Kida brings a Japanese bar snack to life with his Okonomiyaki Burger. This double patty burger comes with sharp cheddar, pickled peppers, tomatoes and bonito mayo on a honey potato bun.
Tuesday, May 22 – Nancy Silverton, acclaimed restaurateur, chef and cookbook author behind Mozza Restaurant Group, serves up a decadent burger using peak-season ingredients.