The last Thursday of every month, LAGO will host a communal meal featuring animal roasts and traditional, rustic dishes. The \u201cBite of the Beast\u201d dinner series includes a 5-course dinner featuring the choice animal.
\nThis month\u2019s menu features:
\nAll-Natural, Durham Ranch Wild Boar – Cinghiale
\nwww.durhamranch.com
\nDurham Wild Boar is all natural and feral from Texas. It is caught in the wild and processed exclusively under the Durham Ranch label. Described as sweet, nutty and earthy, Wild Boar is a healthy alternative to beef due to its high protein and low-fat content.
\nPaired with the exquisite wines of
\nAntipasto
\nWild Boar Sausage, Buckwheat Polenta
\nPremium Wine: Bianco Toscana \u201cLivia\u201d \u201816
\n~ ~ ~ ~ ~
\nPrimo
\nHousemade Potato Gnocchi, Wild Boar Neck Rag\u00fa,
\nSavoy Cabbage
\nPremium Wine: Chianti Classico \u201cL\u2019aura\u201d \u201815
\n~ ~ ~ ~ ~
\nPiatto di Mezzo
\nFarro Mantecato, Wild Boar Leg Braised with Rosemary,
\nRed Wine Reduction
\nPremium Wine: Merlot \u201cPodalirio\u201d \u201812
\n~ ~ ~ ~ ~
\nSecondo
\nWild Boar Shoulder Stew, Carnaroli Parmesan Risotto
\nPremium Wine: Chianti Classico Gran Selezione \u201cSei\u201d \u201811
\nfour course menu\u202649
\npremium wine pairing\u202632
\n(not including tax or gratuity)
\nLocally Sourced Produce from the Santa Monica Farmers\u2019 Market: Potato from Weiser, Savoy Cabbage from Tamai, Carrots from Tutti Frutti.<\/p>","protected":false},"excerpt":{"rendered":"
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