Melisse
Mélisse is an intimate, two Michelin-starred 14-seat restaurant where the talents of Josiah Citrin and chef-partner Ken Takayama shine. Using California-sourced ingredients, they craft an extraordinary 18-course tasting menu, offering guests a refined, unforgettable dining experience that blends culinary artistry, precision and seasonal flavors in every meticulously prepared course.
Caractéristiques de l'hôtel
- Dinner
- Group Dining/Private Banquet Space
Caractéristiques de l'hôtel
- Dinner
- Group Dining/Private Banquet Space
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