Scribe Kitchen’s Kelly Mariani x Scribe Winery’s Takeover at Crudo e Nudo

From April 13–19, Crudo e Nudo’s 5th Anniversary Guest Chef & Winemaker Series brings together Chef/Owner Brian Bornemann’s friends for sustainable seafood-driven à la carte specials and inspired natural wine pairings. No prix-fixe — just great fish, wine, and community all-day-long.

On April 17th, Kelly Mariani, who cooked at Chez Panisse after studying at Ballymaloe and the Slow Food University, brings Scribe’s farm-driven ethos to the Crudo menu for the day. Alongside her, Matt Ahern pours from Scribe Winery, the fourth-generation Sonoma estate founded in 2007 on a pre-prohibition property, producing terroir-driven, non-interventionist wines that faithfully reflect time and place.