Hogs, Hops & Pops

Miramar is celebrating Father’s Day with pop’s favorite things: barbeque and beer! Join us at our Poolside Kitchen for an afternoon of family fun with endless food, beer and lawn games. Two free-range heritage bred hogs will be prepared by two of our favorite chefs in caja china roasting boxes and served with other backyard dishes. Hogs: Pachamama Farms; Hops: Strand Brewing Co. and Santa Monica Brew Works; Pops: Chef Jason Prendergast, FIG Restaurant and Guest Chef Patricio Wise, Nixtaco Mexican Restaurant. The event will take place from 5-8PM and tickets are $45 per person (children 10 & under complimentary). Tickets may be purchased on Eventbrite.com or at the door.