Wine & Wagyu at Bar Fogo
November 6, 2025, 6:30 PM to 8:30 PM
You’re invited to Bar Fogo for a unique tasting event! Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with premium VIK wines of your choice and savory bar bites including Brazilian-style Empanadas, Bacon Wrap Steak, and more.
Get tickets here.
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