Santa Monica Travel & Tourism’s signature culinary program, Santa Monica Restaurant Week, is back for its seventh year starting today and running through Sunday, Jan. 13, in conjunction with California Restaurant Month. To celebrate Santa Monica’s status as a health-conscious culinary destination, nearly 30 Santa Monica restaurants will offer specially crafted dishes, all created to highlight the generous health benefits of this year’s featured ingredient: the persimmon.

LA Weekly, January 7, 2019

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